Chateau Paradis Coteaux d'Aix en Provence Rose Essenciel Eger - Hungary Heather mead is fermented using

Heather mead is fermented using heather honey and so has the rich

97 Suckling Points

This Grenache Noir from the deep South of France is steeped in texture and character

starting finally on February 16th and ending on April 20th

saline and full of vibrant citrus acidity

Chateau Paradis Coteaux d'Aix en Provence Rose Essenciel Eger - Hungary Heather mead is fermented usingAix en Provence and its surrounding hills are home to many fantastic producers of Rose wines. At Chteau Paradis nestling on the slopes to the north of this historic town they hand make a delicious Provenal ros. It is made by the saigne method of `bleeding` the fermenting juice from the skins to preserve delicacy and character. Essenciel ros wine has a rose petal colour and is elegant and dry with aromatic fruit aromas derived from a vibrant blend of